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Tillamook Country Smoker Real Hardwood Smoked Sausages, Pepper, 15.2 Ounce Tall Jar, 20 Count

Regular price
$23.99
Regular price
$0.00
Sale price
$23.99
Flavor Name: Pepper
Size: 15.2 Ounce (Pack Of 1)

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Tillamook Country Smoker Real Hardwood Smoked Sausages, Pepper, 15.2 Ounce Tall Jar, 20 Count
Tillamook Country Smoker Real Hardwood Smoked Sausages, Pepper, 15.2 Ounce Tall Jar, 20 Count

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  • Pepper Smoked Sausages: Our Pepper meat sticks pack a punch. Don't let that little black peppercorn fool you, it may be small, but its flavor is mighty. Healthy snacks for adults & kids in a handy resealable jar
  • Perfect Protein On the Go: With 9 grams of protein per serving, our artfully smoked, premium meat sticks make for perfect portable protein snacks. Enjoy these keto snacks anytime, to keep you satisfied and energized on the go. School, travel, office or home
  • Shop Our Whole Range: We make a wide variety of jerky and meat sticks, including Keto Friendly Zero Sugar, Old Fashioned, Teriyaki, Pepperoni, Spicy Jalapeno, Sweet and Spicy, Pepper, and more
  • Crafted by the Best: We use only the best beef, pork, and seasonings fresh from the farm; Smoking our meat sticks over real hardwood gives them an unparalleled taste; No shortcuts, just fire and smoke and patience
  • Handcrafted in Oregon: For over 4 decades, we've been making mouth-watering smokehouse snacks, the kind you can only get when you mix hard work, simple ingredients and real hardwood smoke

The Tillamook Country Smoker Pepper Stick in a 20 ct resealable jar is made with high-quality beef and pork and is 100% real hardwood smoked. Seasoned with our original recipe, soy sauce and cracked red peppers with a touch of garlic. Simply crafted with simple ingredients to be simply better. High in protein and premium beef and pork. Tillamook Country Smoker Pepper Stick is a great snack anytime, whether you are at work or play a great way to snack between meals. Tillamook Country Smoker is a 45 year old company based in Bay City, Oregon U.S.A. using our original family recipes. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early 70's. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.

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