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Vendor:
The Quest for Fitness
Banza Cavatappi Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb
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- $5.99
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Banza Cavatappi Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb
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- 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand.
- 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
- 3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand.
- Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
- Made with four simple ingredients, Banza gluten free pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara."
Banza makes all the pasta shapes you love from chickpeas. Why? Because chickpeas are delicious, good for the planet, and a great source of plant-based protein. Banza Penne nodles are gluten free and nutrient-dense with 20g of plant-based protein, 1 ¼ cups veggies, and 13g of fiber per serving. What’s better? It looks, cooks, and tastes like traditional pasta noodles, so you can enjoy a healthy, balanced pasta night without compromising on flavor. Banza Pasta is CleanScan Certified by The Detox Project, which verifies it was tested for glyphosate and 400+ pesticides and showed non-detectable results. That’s pasta made for real mealtime peace of mind.